1 16-ounce can sliced beets, drained
1 TBL butter
1 TBL brown sugar
1 tsp cornstarch
1/4 tsp finely shredded orange peel
1/4 cup orange juice
Melt butter in a medium saucepan. Stir in brown sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir until thick and bubbly. Cook for 2 minutes more. Stir in beats and heat thoroughly.
I just love red beets. This recipe gives a fresh and citrus taste to an already delicious vegetable. This is a great recipe for the holidays and simple.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment