Aunt Andrea Yount's Breakfast Casserole

9 eggs, beaten
1 lb. sausage (fried, drained and broke into pieces)
1-1/2 cups sharp grated cheddar cheese
9 slices white bread ( day old bread is perfect)
1-1/2 tsp salt
1-1/2 tsp dry mustard powder
3 cups milk

Place white bread in well buttered 9"x 13" x 2" pan. Mix all ingredients. Pour on top of bread. Cover and refrigerate overnight...this is optional. Bake at 350 degrees for 45 minutes. Check after 30 minutes ( ovens may vary). Let set for 10 minutes. Cut into squares and serve.

I really love this recipe. This recipe is quick and easy and you can even prepare it the night before. You may also add onion, peppers, bacon, tomatoes, spinach or whatever your heart and stomach desires. :) My aunt Andrea is a wonderful cook and anyone that has ever eaten at her table...knows this is a fact! You can serve this with toast, biscuits, muffins, fresh fruit and coffee...you decide.