48 Hershey's Kisses Milk Chocolates
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 TBL milk
1 tsp vanilla extract
1- 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Granulated sugar
1. Heat oven to 375 degrees. Remove wrappers from chocolate kisses.
2. Beat shortening and peanut butter in large bowl. Add 1/3 cup granulated and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into mixture.
3. Shape dough into 1-inch balls. Roll in sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a KISSES chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.
I had to put this recipe on, because it's just awesome. I may be a bit biased living in Central PA, but I think Hershey's chocolate is just the best! These cookies are easy to make and they freeze really well...nice for making early Christmas cookies.
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I did these with mini Reese's for our church Christmas caroling day. You would have thought it was a gourmet dish...everyone raved about it! I even used Pillsbury peanut butter dough since I was short on time. They were perfect!
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