French's Crispy Onion Chicken

2 c. French's crispy onions
4 boneless, skinless chicken breasts
1 egg, beaten

Crush the crispy onions in a gallon plastic bag. Dip chicken in egg. Coat in crushed onion crumbs. Bake at 400 degrees for 20 minutes or until chicken is no longer pink in center.

OK...I forgot to take a picture of this recipe, but trust me...this is a keeper. This recipe is simple...3 things...love it! Plus...my husband and kiddos loved this. This is a great twist on what to do with chicken. You can also use this for fish or pork chops. I love these onions on green bean casserole and I am happy to have more reasons to use these tasty onions! Also...they have a website...www.frenchsfoods.com for more recipes. Please enjoy this simple, quick and delicious meal.

Old Fashioned Bread Pudding

6 eggs, slightly beaten
1/2 c. sugar
1 tsp. vanilla
Cinnamon, sprinkle over top
3 slices bread, broken into pieces (better with day old bread)
1/4 tsp. salt
3 c. milk, scalded

Combine eggs, salt and sugar. Add scalded milk and vanilla slowly. Line baking pan with bread, pour in filling over bread and sprinkle with cinnamon. Put in pan of water to bake. Bake at 450 degrees for 10 minutes. Reduce to 325 degrees and bake 30 to 40 minutes, until knife inserted comes out clean.

So here's the thing...what's better and more comforting than warm bread pudding. This recipe is great to use with those day old pieces of bread that you're ready to feed the ducks! haha :) One bite and all your troubles will be mended.*

*The above statement has not been tested and evaluated by the Food & Drug Administration. This recipe is not intended to treat and heal any know or unknown illnesses. Please seek medical or professional advice, if you are having any of the above problems. This recipe is only to be used by a person who enjoys the finer things in life! :>

Grandma Yount's Famous Peach Cobbler

8 large peaches, sliced very thin
6 slices white bread, slice into "finger" strips

Melt together:
1 stick butter
1 cup sugar
1 egg, beaten
1 tsp. vanilla
2 TBSP. flour

Mix well.

Butter 9"x13" pan, spread peaches in layers in pan. Place bread on top of peaches and pour melted mixture over the entire dish.

Bake for 35 minutes at 350 degrees. Enjoy!

This recipe is a must make! My grandma Yount has made this recipe "famous" in the Yount family. She never has leftovers and usually people are racing to the table to get a dish. The white bread makes a wonderful top crust. You can substitute apples, strawberries, blueberries, pears, etc.. for the peaches. Serve this warm with vanilla ice cream of cool whip. This is one recipe that will not disappoint. :)

12 Hour Salad

1 medium head of lettuce
1 large green pepper, diced
1 red onion, diced
1 cup celery, diced
1 10-oz pkg. frozen peas
1 cup sour cream
1 cup mayo
2 TBSP sugar
1 8-oz. pkg. cheddar cheese, shredded
1 LB. bacon, fried and crumbled bacon

In a 9"x13' dish, cut up head of lettuce and spread on bottom of dish. Spread on evenly the diced pepper, onion and celery. Spread on frozen peas. In separate bowl, mix sour cream and mayo. Spread evenly over lettuce mixture. Sprinkle sugar evenly over the sour cream and mayo. Add the cheese and top with bacon crumbs. Cover and refrigerate 12 hours.

This recipe is a family favorite. My grandma Yount has made it...as long as I can remember. Jeremy loves this salad! It's a great recipe to make the night before and event. You won't have leftovers! :)