Old Fashioned Bread Pudding

6 eggs, slightly beaten
1/2 c. sugar
1 tsp. vanilla
Cinnamon, sprinkle over top
3 slices bread, broken into pieces (better with day old bread)
1/4 tsp. salt
3 c. milk, scalded

Combine eggs, salt and sugar. Add scalded milk and vanilla slowly. Line baking pan with bread, pour in filling over bread and sprinkle with cinnamon. Put in pan of water to bake. Bake at 450 degrees for 10 minutes. Reduce to 325 degrees and bake 30 to 40 minutes, until knife inserted comes out clean.

So here's the thing...what's better and more comforting than warm bread pudding. This recipe is great to use with those day old pieces of bread that you're ready to feed the ducks! haha :) One bite and all your troubles will be mended.*

*The above statement has not been tested and evaluated by the Food & Drug Administration. This recipe is not intended to treat and heal any know or unknown illnesses. Please seek medical or professional advice, if you are having any of the above problems. This recipe is only to be used by a person who enjoys the finer things in life! :>