12 Hour Salad

1 medium head of lettuce
1 large green pepper, diced
1 red onion, diced
1 cup celery, diced
1 10-oz pkg. frozen peas
1 cup sour cream
1 cup mayo
2 TBSP sugar
1 8-oz. pkg. cheddar cheese, shredded
1 LB. bacon, fried and crumbled bacon

In a 9"x13' dish, cut up head of lettuce and spread on bottom of dish. Spread on evenly the diced pepper, onion and celery. Spread on frozen peas. In separate bowl, mix sour cream and mayo. Spread evenly over lettuce mixture. Sprinkle sugar evenly over the sour cream and mayo. Add the cheese and top with bacon crumbs. Cover and refrigerate 12 hours.

This recipe is a family favorite. My grandma Yount has made it...as long as I can remember. Jeremy loves this salad! It's a great recipe to make the night before and event. You won't have leftovers! :)