Strawberry Cream Cake

1 box strawberry cake mix
1 small box instant vanilla pudding
2 cups milk
1 small tub of cool whip
1 small box strawberry jello
1 c boiling water
3 drops red food coloring, optional
Strawberries or chocolate covered strawberries
Hot fudge sauce, for drizzling

Follow direction on cake box and make cake. Once out of the oven, poke holes in top of cake with fork...while still hot. Combine jello with boiling water until dissolved, pour over cake. Refrigerate cake until chilled. Mix pudding and milk and combine with half of tub of cool whip. Add red food coloring and mix until a light pink color. Pour over cake and frost. Decorate with strawberries and hot fudge sauce. Keep chilled until ready to serve.

This is so easy, but looks like you spent a whole day making it. This cake is delicious, light, moist and not too sweet. This is a beautiful cake for a party, church get together, Valentine's or just because. You may use sugar free and fat free pudding mix and cool whip. You may also use any fat level of milk you desire.

Another option for this recipe: Buy a orange cake mix, use orange jello, and orange food coloring. Decorate with fresh, thinly sliced oranges or mandarin oranges. This tastes like a orange dreamsicle. Yummy!