28 oz can diced tomatoes
1 c chicken broth
1/4 c butter
2 TBL sugar
2 TBL onion, chopped
1/8 tsp baking soda
2 c heavy cream
Mix tomatoes, broth, butter, sugar, onion and baking soda in a saucepan. Cover and simmer for 30 minutes. Heat cream separately and add to tomato mixture just before serving. Makes 6-8 servings.
This soup is wonderful. A lady at our church makes it every year at the Women's Soup and Salad Fellowship and it is always a big hit. This soup has a wonderful flavor and is just perfect on a cold Winter's night. Try it out and let me know what you think. :)
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