Banana Split Dessert Pie

1 large ready made graham cracker pie crust (10 serving)
2 sticks softened butter
2 eggs
2 c powdered sugar
1 tsp vanilla
3 large bananas, sliced
1 (16oz) can crushed pineapple, drain juice
1 container Cool Whip
Hot Fudge Sauce
Maraschino cherries

Combine softened butter, eggs, powdered sugar and vanilla. Beat until firm. Spread over graham cracker crust. Slice bananas and place on pie next. Place drained pineapple on top of banana slices. Spread Cool Whip over fruit layer. Top with drizzled hot fudge sauce and maraschino cherries. Chill until ready to serve.

I made this dessert for New Year's Day and everyone loved it. This is a really simple recipe and tastes heavenly.