1 small head of cabbage, chopped
2 c milk, any fat level
2 Tbl. butter
2 heaping Tbl. flour
6 oz water
Salt and Pepper
Place the chopped cabbage in a pot. Add 2 cups of water and cook until tender. Drain cabbage and add milk and butter; bring to a slow boil. Mix flour and cold water until smooth; add to cabbage mixture. Continue the slow boil until thick and creamy. Add salt and pepper to taste. If you desire, you may add 3/4 c. of shredded cheese.
Hi, you may not know me. I have been to your parents house back when Steph was in college. :-) She just mentioned your blog & I am always looking for some new ideas.
ReplyDeleteMy husband's dad is from Ireland & his family make this but they fry pork chops or bacon first, then fry the cabbage in the drippings before adding the other ingred. (very fattening probably, but delicious), then they put it on top of boiled potatoes. Very Good Dish!
That sounds yummy...who cares about the fat...haha!! :)
ReplyDelete