Cinnamon Bun Cake

3/4 c. brown sugar
1/2 c. margarine, room temperature
1 tsp. cinnamon
1 yellow cake mix
1 c. sour cream
3 eggs
1/3 c. oil*
1/4 c. water
3 Tbs. brown sugar
1 Tbs. cinnamon
1 container cream cheese icing

1. Spray 9x13 pan and line with wax paper.
2. Combine 3/4c. brown sugar, margarine and 1 tsp. cinnamon and spread in the pan.
3. At medium speed, mix cake mix, sour cream, eggs, oil and water until blended. Then increase speed to high and beat till fluffy, 2 minutes. Save 1 c. of batter and put in separate bowl. Put remaining mixture in pan.
4. Stir 3 Tbs. brown sugar and 1 Tbs. cinnamon in reserved batter. Drop in heaps on top of cake mix and swirl through.
5. Bake at 350 degrees for about 35 minutes. Done when a toothpick comes out clean. When just about cool(10 minutes), flip cake and remove wax paper. Put cake back in pan.
6. Frost when cool.

If you are a lover of cinnamon rolls and enjoy good comfort food, this cake is for you and the ones you love. Why not serve some good 'ole lovin today with this cake.

*You can substitute with apple sauce to decrease fat amount